HONGBAKE Half Sheet Cookie Sheets, 2-Pack Nonstick Carbon Steel Baking Pans

HONGBAKE half sheet cookie sheets are a two-pan, nonstick carbon steel set for baking cookies, pastries, and everyday oven meals, with a diamond-textured base and 57% thicker carbon steel.

• Two half sheet pans — bake a batch or prepare two foods at once.
• 57% thicker heavy-gauge carbon steel — provides a stable pan with even heat distribution.
• Diamond-textured bases — encourage heat airflow for quick, even baking.
• Whitford-reinforced, two-layer nonstick coating free of PFOA, BPA, and PTFE — supports food release.
• Interior size: 17 x 11 x 1 in (43.18 x 27.94 x 2.54 cm) — gives you a clear reference for fitting food on each pan.
• Heat resistance up to 450°F (232°C), with a warranty against peeling — suited to baking within that temperature limit.

These pans are made for home and commercial kitchens that need a versatile baking surface for sweet and savory recipes. Their half-sheet format works for everyday baking as well as preparing foods such as chicken and vegetables, while the two-pan set gives you a pair of matching trays for your cooking routine.

What size are the HONGBAKE half sheet cookie sheets?

Each pan has an interior size of 17 x 11 x 1 in (43.18 x 27.94 x 2.54 cm) and an exterior size of 17.5 x 11.8 x 1 in (44.45 x 29.97 x 2.54 cm). Compare the exterior measurements with your oven space, and use the interior dimensions to gauge the usable baking area. The one-inch sides provide a raised edge around the baking surface.

• Pan format: half sheet.
• Set quantity: two pans.

How does the textured base support baking?

The base’s diamond pattern is designed to increase nonstick performance and promote quick, even heat airflow to the food. That airflow is intended to help cookies bake consistently, reducing the chance of overcooked or undercooked areas. The pans’ heavy-gauge carbon steel also supports even heat distribution, making the set useful for recipes where steady baking matters.

• Suitable recipe examples include cookies and pastries.
• The pattern is on the base of each pan.

What are the pans made of, and what is the coating?

Each tray is made from heavy-gauge carbon steel, with a two-layer, Whitford-reinforced nonstick coating. The coating is free of PFOA, BPA, and PTFE, and has a stated 34% silicon content. Its smooth release surface is designed to make cleaning easier and help protect against scratching, staining, and corrosion. A warranty against peeling applies, and the stated heat-resistance temperature is 450°F (232°C).

• Material: carbon steel.
• Coating: two layers with Whitford reinforcement.
• Listed coating exclusions: PFOA, BPA, and PTFE.

What can I prepare and serve in these baking pans?

The pans are designed for a range of family and commercial kitchen recipes, including cookies, pastries, lasagna, jelly rolls, chicken, and vegetables. Their champagne gold color gives the trays a distinctive appearance that can also suit table presentation. That makes them practical for baking and for bringing a prepared dish to the table.

• Sweet uses: cookies, pastries, and jelly rolls.
• Savory uses: lasagna, chicken, and vegetables.
• Finish color: champagne gold.

HONGBAKE’s two-pan half sheet set suits bakers who want carbon steel trays for a mix of cookies, pastries, and savory dishes, with a textured base and nonstick coating. Measure your oven space against the 17.5 x 11.8 x 1 in (44.45 x 29.97 x 2.54 cm) exterior size when choosing a fit. It combines two half sheet pans with a carbon steel body and a diamond-patterned baking base.