Zapp's Voodoo Potato Chips, 1 oz Bags, 42 Count, Kettle-Cooked Crunch

Zapp’s New Orleans Voodoo Potato Chips are kettle-style snacks for lunches, outings and gatherings, packed as 42 individual 1 oz bags with a distinctive salt-and-vinegar flavor and smoky BBQ sweetness.

• Salt and vinegar with smoky BBQ sweetness — a sweet, spicy Cajun-inspired flavor in each bite.
• Cooked one batch at a time — the kettle-style process is made for a pronounced crunch.
• 42 individual 1 oz bags — easy-to-pack portions for lunch boxes, trips and the pantry.
• Gluten-free and Kosher certified — clear dietary and certification details for choosing a snack.
• Thicker-sliced potatoes cooked in a blend of peanut oil — the foundation of the chips’ hearty potato taste.

These individually wrapped bags make it simple to have a savory snack ready for school days, travel, picnics or a get-together at home. The Voodoo flavor brings a bold sweet-and-savory option to movie nights and summer barbecues, while the multi-bag box suits households that like to keep portions on hand.

What does Zapp’s Voodoo flavor taste like?

Zapp’s Voodoo Potato Chips combine salt and vinegar with a hint of smoky BBQ sweetness. The flavor is also sweet and spicy, with a Cajun character that gives this variety its distinctive profile. It brings tangy, smoky and sweet notes together in one chip, making it a fitting snack for occasions where a familiar potato chip flavor with a different twist is welcome.

• Salt-and-vinegar flavor provides the tangy note.
• Smoky BBQ sweetness adds a savory-sweet contrast.
• The Cajun-inspired profile suits parties, family movie nights and summer barbecues.

How are these kettle-style potato chips made?

Zapp’s cooks the chips one batch at a time, using thicker-sliced potatoes and a blend of peanut oil. This kettle-style process is designed to deliver a crunchier chip and a heartier potato taste. Zapp’s has made chips for over 30 years, drawing on New Orleans culture and Cajun naming for the character of this variety.

• Batch-by-batch cooking is the stated kettle-style method.
• Thicker potato slices contribute to the substantial chip texture.
• The recipe uses a blend of peanut oil.

How many bags come in the box, and when are they useful?

Each box contains 42 bags, with 1 oz of chips in each bag. The individually packed format is suited to school lunches, lunch boxes, road trips and picnics, or to keeping snack portions in the pantry. These chips are gluten-free and Kosher certified.

• Pack a bag for a school or work lunch.
• Keep individual bags ready for road trips and picnics.
• Set them out for a movie night or barbecue gathering.

Zapp’s New Orleans Voodoo Potato Chips suit shoppers looking for individually packed, gluten-free and Kosher-certified snacks with a tangy, smoky-sweet Cajun flavor. The 42 single-serving bags make them practical for sharing across lunches, outings and casual gatherings.

Ingredients

Potatoes, Vegetable Oil (Contains one or more of the following: Peanut Oil, Corn Oil, Cottonseed Oil, Sunflower Oil, Canola Oil, Safflower Oil and/or Soybean Oil), Sugar, Salt, Sodium Diacetate (Artificial Flavor), Torula Yeast, Dextrose, Onion Powder, Autolyzed Yeast Extract, Citric Acid, Garlic Powder, Paprika and Turmeric Extract, Paprika, Spice, Natural Smoke Flavor.