USA Pan Loaf Pans, Set of 2, 1-Pound Aluminized Steel Bakeware

USA Pan’s set of two 1-pound loaf pans is made for baking sweet and savory loaves, with 8.5 x 4.5 x 2.75-inch (21.6 x 11.4 x 7 cm) baking surfaces.

• Heavy-gauge aluminized steel — combines steel strength with aluminum heat conductivity.
• Ridged, fluted surfaces — encourage air circulation and even heat distribution around baked goods.
• Proprietary silicone-based nonstick coating — helps baked items release easily and makes cleanup quicker.
• Steel wire in the rim — adds strength and helps resist warping.
• Commercial-grade construction — brings features used by commercial bakers to home baking.

These small loaf pans suit home bakers who want a versatile format for both everyday recipes and special bakes. Their shape works for more than bread, while the nonstick finish is designed to make removing baked food and cleaning the pans simpler.

What can I bake in USA Pan’s 1-pound loaf pans?

They are designed for quick bread, pound cake, cornbread, artisan bread and meatloaf. The loaf-pan format also accommodates no-crust quiches and chicken pot pies, making the set useful for sweet baking and savory dishes.

For artisan-style loaves, the pan’s ridged surface helps air move around the bake. It also supports even heat distribution, which is intended to help produce uniformly baked results. The pan is a practical choice when a recipe calls for a compact loaf shape or a small-format bake.

• Bake quick breads and pound cakes in the same pan format.
• Use the pans for cornbread, meatloaf, quiche or chicken pot pie.
• Shape artisan breads with a loaf pan designed to support flaky crusts.

What are the pans made of, and how does the nonstick finish work?

Each pan is made from heavy-gauge aluminized steel, combining steel for strength with aluminum for heat conductivity. USA Pan applies its proprietary silicone-based nonstick coating to support easy food release and quicker cleanup.

This construction brings together the material properties that matter during baking: steel contributes strength, while aluminum conducts heat. The fluted surface also helps circulate air and distribute heat across the pan. Together, these design details are intended to support even baking without adding extra steps to food release.

The baking surface measures 8.5 x 4.5 x 2.75 inches (21.6 x 11.4 x 7 cm); the overall pan measures 9.125 x 5.0625 x 2.75 inches (23.18 x 12.86 x 6.99 cm). The baking-surface measurements describe the interior baking area, while the outer measurements give the pan’s outside footprint.

• Aluminized steel pairs steel strength with aluminum’s heat conductivity.
• The silicone-based coating is intended to help baked goods release and simplify cleanup.
• Compare the outer footprint with your available storage space before choosing a home for the pans.

How is the loaf pan designed to resist warping?

A steel wire runs through the rim to add strength, and the fluted surface also increases pan strength. These structural features are designed to help resist warping during use.

USA Pan is a Bundy family-owned company based in the Greater Pittsburgh, Pennsylvania area. The company has manufactured bakeware in the United States for over 60 years, and its professional-grade bakeware brings commercial-baking design features to everyday home baking. The pans are built for long service life, with their heavy-gauge steel construction and reinforced design supporting repeated use.

• Steel wire reinforcement is built into the rim.
• The fluted design contributes to pan strength as well as air circulation.
• USA Pan has manufactured bakeware in the United States for over 60 years.

This set suits home bakers making smaller loaves, cakes and savory dishes who value a versatile pan shape and a nonstick surface. It combines a 1-pound loaf format with aluminized steel construction, a silicone-based coating and structural features designed to resist warping.