ROCOCO Viking Cleaver Knife with Sheath, High-Carbon Steel Blade

The ROCOCO Viking rocking cleaver is a curved-blade kitchen and outdoor knife for chopping, slicing and mincing, with a high-carbon steel blade and walnut handle.

• Curved, broad blade — rocks across a cutting surface to chop ingredients with a forward-and-back motion.
• High-carbon steel blade — honed for a sharp edge and designed for edge retention.
• Multiple cutting tasks — handles meat, fish, chicken, vegetables, filleting and more.
• Carved walnut handle with balanced design — shaped for a comfortable grip and controlled use.
• Sheath and belt attachment — supports carrying the knife for outdoor travel.

For cooks who want one knife for varied food preparation, the curved blade combines rocking cuts with a broad cutting surface. Its intended uses also extend to outdoor meat preparation, making it relevant for users who want a knife they can carry while travelling.

What can I use the ROCOCO Viking cleaver to cut?

The knife is made for chopping, butchering, slicing, mincing and filleting meat, fish, chicken and vegetables. It can also be used as a pizza cutter or salad chopper, so its uses range from ingredient preparation to cutting a finished dish. The wide blade can gather ingredients from the cutting board as you work.

• Suitable for a range of meat and plant ingredients.
• Can be used for pizza cutting and salad chopping.

How does the curved blade help with chopping?

The rounded edge lets you rock the cleaver forward and back across the cutting surface. This motion is designed to move the blade with minimal force, while its wide profile can capture ingredients on the board for even chopping. Use repeated rocking strokes to process the ingredients to your desired texture.

• Honed blade for quick cutting.
• Rocking action works across the blade’s broad cutting surface.

What are the blade and handle made of?

The broad blade is made from high-carbon steel, and the handle is walnut. The steel is selected for a sharp edge, edge retention and a long service life; the handle has carved patterns and an ergonomic shape. Its balanced design supports handling during kitchen tasks and outdoor use.

• High-carbon steel blade.
• Carved walnut handle.

How do I carry and care for the knife?

The knife comes with a sheath and can be attached to a belt for outdoor travel. Its curved blade is also suited to skinning game and cutting meat outdoors. After cleaning, store the knife in a dry place to help maintain its sharpness, and keep it away from children. A light coating of oil is applied to the blade before it is sent, and warehouse staff inspect each ROCOCO kitchen knife.

• Sheath included.
• Dry storage after cleaning is recommended.

The ROCOCO Viking cleaver suits cooks who want a rocking knife for varied kitchen cuts, as well as outdoor users preparing game or meat. Its curved high-carbon steel blade, walnut handle and included sheath bring those uses together in one knife.