Caffè Borbone Whole Bean Coffee, 2.2 lb Medium Roast Arabica Robusta Blend

Caffè Borbone Crema Superiore is a whole bean coffee for espresso and other brewing styles, made as a medium-roast Arabica and Robusta blend in a 1 kg (2.2 lb) bag.

• One 1 kg (2.2 lb) bag — provides a single bag of whole bean coffee.
• Medium roast with chocolate and vanilla notes — brings natural sweetness to the cup.
• Arabica and Robusta beans from South America, Africa and Asia — combines coffees sourced across three regions.
• Whole bean format — grind to suit your chosen brewing method and use fresh, filtered water.
• Suitable for several brewing styles — use it with espresso, drip, pour-over, moka pot or French press equipment.

Crema Superiore is made for coffee drinkers who want one whole bean blend that can be prepared in different ways. The whole bean format lets you choose a grind size for your brewing method, while the blend’s medium roast and chocolate and vanilla notes offer a consistent flavor direction across espresso and other preparations. Its 1 kg bag is a straightforward option for keeping this coffee on hand for your usual cup, whether you prepare it with a machine or a manual brewer.

What does Caffè Borbone Crema Superiore taste like?

It is a medium-roast coffee with chocolate and vanilla notes and natural sweetness. The blend brings together Arabica and Robusta beans sourced from South America, Africa and Asia. These details give you a clear guide to its roast and flavor when choosing a whole bean coffee for your routine.

• Roast style: medium.
• Flavor notes: chocolate and vanilla.
• Bean varieties: Arabica and Robusta.

Which brewing methods can I use?

Caffè Borbone Crema Superiore can be used for espresso, drip coffee, pour-over, moka pot and French press brewing. That range makes the blend suited to different preparation preferences, from espresso equipment to manual coffee makers. For each method, grind the whole beans to the size appropriate for that brewing style.

• Espresso machine.
• Drip coffee maker or pour-over.
• Moka pot or French press.

What should I know about preparing the whole beans?

The beans are supplied whole, so they need to be ground before brewing. Match the grind size to your chosen method, and use fresh, filtered water when making coffee. This gives you two practical preparation points to consider as you choose how to brew the blend.

• Adjust the grind for the brewing method.
• Use fresh, filtered water.

This coffee suits people looking for a medium-roast Arabica and Robusta blend in whole bean form, especially those who rotate between espresso and other brewing methods. Its chocolate and vanilla notes, multi-region bean sourcing and compatibility with several preparation styles make it a flexible choice for a varied coffee routine.

Ingredients

Arabica and Robusta coffee blend